This week we made “Saffron-Spiked Ratatouille with Eggs” from Anna Jones that my lovely partner @annab picked. Another time Anna Jones has proved me wrong, some of her recipes might seen convoluted and long but they’re freaking tasty, that’s for sure.
![Saffron-Spiked Ratatouille with Eggs on a traybake](https://cdn.uploads.micro.blog/9315/2020/d7aa931dac.jpg)