Last weekend we did a virtual cooking class with the folks at Migrateful, it was so lovely to learn a little bit more about Moroccan food and to share the experience with other people even if it was only virtually. We cooked Cauliflower, Olive and Lemon Tagine, Taktuka and Zalouk.
![Brown round table layed out with multiple dishes, tagine in a round big frying pan and the rest of the dishes on white deep bowls, there's also two green plates to eat from and two water glasses.](https://cdn.uploads.micro.blog/9315/2021/1cd909a2d5.jpg)