Last weekend we did a virtual cooking class with the folks at Migrateful, it was so lovely to learn a little bit more about Moroccan food and to share the experience with other people even if it was only virtually. We cooked Cauliflower, Olive and Lemon Tagine, Taktuka and Zalouk.

Brown round table layed out with multiple dishes, tagine in a round big frying pan and the rest of the dishes on white deep bowls, there's also two green plates to eat from and two water glasses.
Javier Sánchez @jsanchez