This weekend we went away for Anna’s birthday to one of our favourite restaurants, Angela’s of Margate. As usual the food was outstanding, they always make us feel so welcome there.
This weekend we went away for Anna’s birthday to one of our favourite restaurants, Angela’s of Margate. As usual the food was outstanding, they always make us feel so welcome there.
I don’t think I’ve seen such a relaxing video of a sandwich making like this one. I’ve found this video randomly on someone’s personal site and just made me think about the internet being this weird beautiful random place.
Today we’ve picked massive courgettes, broad beans and peas, lettuce, spinach, radicchio and lovely raspberries. Looking forward for the tomatoes to be ready.
Picking tasty blackcurrants in the allotment, hoping to make them into nice compote to have with yogurts in the morning. Any other ideas?
Nice treat this morning. Made hash browns with fried eggs before going on a work trip to the Netherlands. It’s Anna’s favourite and it was so nice to just had breakfast together before heading off to work 🎉
Yesterday we had a terrific lunch at 40 Maltby Street in London, totally recommended if you’re looking for a restaurant to have a casual meal that has fresh and seasonal ingredients and also good natural wines!
Took months to get hold of our new subscription of Bon Appétit in the UK 🇬🇧 but it’s finally here! Hurray!
Busy day at the allotment, feel shattered but it’s good to get some nice fresh air and take your mind off for a while.
Lovely brunch yesterday at Monty’s Deli always a true delight!
Last night’s dinner was Gently Spiced, lemon 🍋 braised roots from The Modern Cook’s Year, Anna Jones, totally recommended!
This morning’s breakfast was such a treat! 📷
Anna and I reduced our consumption of meat to only one or twice during the week but now we are trying to only eat meat at the weekend, mainly for sustainability but also because meat in the supermarket is not ethically sourced. Tonight Herb Burgers from Nigel Slater, eat. 📷
My partner Anna made a delicious Potato and Mushroom Pie from Rachel Roddy’s recipe. I hope you can give it ago too, it was so good. 📷
We had such a tasty lunch at Teteria Almedina, we felt like being in Morocco 🇲🇦. Looking forward to the next time, will be ordering two plates of Judias Rifeñas they’re delicious! 📷
Had a delicious sweet pastry called Flores 🌷, it’s been a while since the last time I had it. Doesn’t it look beautiful? 📷
Enjoyed a beautifully cooked piece of pork belly with roast fennel and delicious pavlova, it’s definitely a good way to end the week. 📷