Today’s lunch was just summer on a plate. Ripe and juicy peaches, sweet basil, avocados, amazing Italian pear tomatoes full of flavour and lovely mozzarella di bufala. You couldn’t ask for anything that tasted more like summer.
Today’s lunch was just summer on a plate. Ripe and juicy peaches, sweet basil, avocados, amazing Italian pear tomatoes full of flavour and lovely mozzarella di bufala. You couldn’t ask for anything that tasted more like summer.
Just thinking about yesterday’s trip to the allotment to pick some berries, it was such a great treat. I’ve only discovered gooseberries about a year ago, they’re just so delicious sharp and sweet at the same time. For whoever that has not had them before, you’re missing out.
Today, lovely Niçoise salad which is also a total star for a summer day like today.
Yesterday’s lovely lunch outside, @annab made this delicious salad from Bon Appétit, we will be repeating again soon! It was just the perfect recipe for a nice hot sunny day.
It’s been a while since I’ve posted anything, been incredible busy at work and in the personal I’ve just moved to a new home. After a week of having been here, it’s nice to have a slow Sunday, drink some delicious coffee from Carnival and have a delicious toast of tomate.
Throwback to last year visit to Teteria Almedina back in my home town of Almería. I really hope we get to enjoy another meal in this place soon.
Thinking about this delicious cinnamon bun we had this week. It pairs very well with my Elvis Reinerio Tineo from Curve Roasters without doubt will be having it again soon!
This week we made “Saffron-Spiked Ratatouille with Eggs” from Anna Jones that my lovely partner @annab picked. Another time Anna Jones has proved me wrong, some of her recipes might seen convoluted and long but they’re freaking tasty, that’s for sure.
Tuesday was a brilliant day too, spent most of the day in Testaccio and stocked ourselves with nice treats from the market. No trip is complete without making a visit to a local market. Rome, we will miss you.
Monday started well, delicious breakfast and trot to the Colosseum, Roman Forum and Palatine Hill. Wine and incredible food was also a feature of this day.
We had a blast of walking on our first day in Rome, saw incredible buildings and ate great food at Checchino dal 1887.
Don’t believe I’ve shared this picture before, without doubt this cake played a very important ritual growing up. It’s called “Roscón de Reyes” and we eat it on Three Kings Day (6th Jan), signifies for me the very end of Christmas.
Last hours of holiday indulgence before heading towards Qatar 🇶🇦
These last few days in Hanoi have been magical, we went back to our favourite places and indulge ourselves with our favourite food and fun bia hoi’s. We discovered new areas and saw a different side of this bustling city.
Back in Hanoi, it was impossible not to have Bun cha for breakfast today. Barbecue pork is my new way of doing breakfast!
Last night we learned how to cook three Vietnamese dishes at Thái Mà’s home. Lovely evening at her rooftop overlooking Hanoi! We had quite a feast :)
Breakfast can’t ever be the same after having Bánh cuốn today at Bánh Cuốn Gia Truyền Thanh Vân in Hanoi, it was delicious!
Last night we had some nice sugary fruit bowls with condense milk and coconut milk, mine just had mango and Anna’s had mixed fruit. They were absolutely delicious!
Lovely dinner tonight on a total casual walk around the edges of our apartment, you really can’t go wrong with Vietnamese food.
I had the tastiest of Indonesian food at happyhappyjoyjoy, totally recommended if you want to have a nice casual dinner in Amsterdam :-)
Anna, my partner, made this lovely blueberry pancakes for my birthday they were absolutely delicious 😋
Having a lovely lunch on our day off back at home in London 🏡. It’s had to tell if we’re looking at the canal or some grass, but it is indeed water!
I can’t emphasise more how good Bao really was.