Busy day at the allotment, feel shattered but it’s good to get some nice fresh air and take your mind off for a while.

Lovely brunch yesterday at Monty’s Deli always a true delight!

Last night’s dinner was Gently Spiced, lemon 🍋 braised roots from The Modern Cook’s Year, Anna Jones, totally recommended!

This morning’s breakfast was such a treat! 📷

Anna and I reduced our consumption of meat to only one or twice during the week but now we are trying to only eat meat at the weekend, mainly for sustainability but also because meat in the supermarket is not ethically sourced. Tonight Herb Burgers from Nigel Slater, eat. 📷

My partner Anna made a delicious Potato and Mushroom Pie from Rachel Roddy’s recipe. I hope you can give it ago too, it was so good. 📷

We had such a tasty lunch at Teteria Almedina, we felt like being in Morocco 🇲🇦. Looking forward to the next time, will be ordering two plates of Judias Rifeñas they’re delicious! 📷

Had a delicious sweet pastry called Flores 🌷, it’s been a while since the last time I had it. Doesn’t it look beautiful? 📷

Enjoyed a beautifully cooked piece of pork belly with roast fennel and delicious pavlova, it’s definitely a good way to end the week. 📷